Excerpts from Bill Gates’ speech at the Tech Museum of Innovation in San Jose when he received the museum’s James C. Morgan Global Humanitarian Award for his philanthropic work through the Bill & Melinda Gates Foundation (“The Way We Give“, FORTUNE magazine, 22 January 2007): “In 1997, I went to South Africa to dedicate a… Read More: A little bit of give and tech »
Commentaries made by sports commentators that they no doubt would like to take back: 1. Weightlifting commentator at the Olympic Snatch and Jerk Event: “This is Gregoriava from Bulgaria. I saw her snatch this morning during her warm up and it was amazing.” 2. Ted Walsh, horse racing commentator: “This is really a lovely horse… Read More: Top 10 commentaries in sports »
If that were true, you wouldn’t be perturbed by the negative impact of conspicuous consumption, such as the ethical issues arising from Africa’s bloody diamond trade (reported in FORTUNE’s “Diamonds Aren’t Forever“, 11 December 2006). But if you are aware of the dire living conditions of diamond miners in Sierra Leone (who earn a daily… Read More: Ignorance is bliss? »
1. People who point at their wrist while asking for the time. I know where my watch is buddy, where the hell is yours? Do I point at my crotch when I ask where the bathroom is?2. People who are willing to get off their ass to search the entire room for the TV remote… Read More: Top 10 idiotic people »
So, Saddam Hussein was dead and buried. But rather than usher in a new era in Iraq as U.S. President George Bush no doubt had hoped, his death sparked renewed sectarian violence. No wonder. Far from being “an important milestone in Iraq becoming a democracy”, the hanging is widely seen as an occupying power’s jungle… Read More: Double standards »
If you’ve watched one of those cooking shows on cable TV, such as Martha, Rachel Ray or Everyday Italian by Giada De Laurentiis, you’ll realise a couple of things: 1. Everything always turns out right, especially the here’s-one-we-prepared-earlier dish.2. The resulting dish, if tasted by the chef, is always perfect, delicious, or something along that… Read More: Delicious »